Waaaay back in my college days, I was a waitress at a well known chain restaurant. It was a fun job and I loved serving the customers and giving them great service (of course, I loved the tips, too!). Since that experience, I have found myself critical of servers when I am dining out. How long do they take to greet our table? Do they get the order right? Are they friendly? Helpful? Responsive? I know it’s a hard job, but I also know that treating the customer well equates to a good tip and repeat customers. The same holds true in recruiting
By Tim Spagnola
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